9. Triplicates must be performed for DCW determination per
sample.
Cell Viability Determination
1. Fermentation broth is diluted with pre-filtered 0.9% NaCl
solution to an approximate OD of 0.01–0.05 (see Note 6).
2. Stock solution of 0.5 mM DiBAC4(3) (bis-(1,3-dibutylbarbi-
turicacid-trimethineoxonol) is dissolved and diluted with
DMSO (dimethylsulfoxide) (see Note 7).
3. Diluted sample is fused with 1.5 μL of 0.5 mM DiBAC4(3)-
stock solution.
4. Additionally, the stain RH 414 (N-(3-triethylammoniumpro-
pyl)-4-(4-(4-(diethylamino)phenyl)butadienyl)pyridinium
dibromide) could be added (1.5 μL of 2 mM stock solution) to
reduce background signals.
5. Incubate the sample for approximately 5 min in the dark.
6. Measure the sample with a suitable flow cytometry device (e.g.,
Partec, Cube 8, Sysmex, Germany).
7. Treat data with a suitable evaluation software (e.g., FACS
express 5.0, Sysmex, Germany); more details to this very
method can be found here [43].
3.3.2
Determination of
Metabolite Accumulation
Supernatant samples from sugar concentrations of feed and fer-
mentation broth are quantified via liquid chromatography.
1. Vortex fermentation broth after sampling to get homogenous
solution for 5–10 s.
2. Pipette 1 mL in a pre-tared 2-mL reaction tube.
3. Centrifuge the sample in a table centrifuge for 10 min at
11,180 g at 4 C.
4. Separate the supernatant from the pellet by decanting it.
5. Supernatant at this purification step contains of accumulated
sugars, required for quantification.
6. Filter supernatant samples at 0.2 μm prior to HPLC analysis.
7. Prepare an eluent at 0.1% H3PO4.
8. Prepare an anion exchange chromatography (e.g., Supelcogel-
AEX) for analysis at 30 C and a flow of 0.5 mL/min; Chro-
matogram recording should be carried out for 30 min.
9. Prepare standards at 1, 5, 10, 20, 30, 40, and 50 g/L of the
respective used carbon sources and accumulating metabolites
(see Note 8).
10. Chromatograms must be analyzed with a suitable processing
software (e.g., Chromeleon; Thermo Scientific, Waltham, MA,
USA).
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Julian Kopp and Oliver Spadiut